This site uses Cookies to improve your online experience. By continuing to use this site without changing your cookie preferences we will assume that you are agreeing to our use of cookies. For more information, or to change your cookie preferences, visit our Cookies Policy.
Roma, 25 0ttobre 2011 - ore 9,30
Sala del Tempio di Adriano - Piazza di Pietra
9:30 a.m. Registration for the Meeting /Welcome Coffee Opening of the sessions 10:00 a.m. Welcome address & Session Moderator: Maria Concetta Mattei 10:10 a.m.
Paolo Barilla – Chairman of AIDEPI, the Italian Association of the Confectionery and Pasta Industries Simon Nobile Olivo - Chairman of the International Pasta Organisation (I.P.O.) Umberto Sacco - Chairman of the Union of Associations of Semouliers of the EU Riccardo Felicetti - Chairman of the Pasta Group of AIDEPI, the Italian Association of the Confectionery and Pasta Industries
Contributions by Authorities present Key-note presentations:
Giovanni Ballarini - Professor Emeritus of the University of Parma, President of the Italian Culinary Academy, Professor at the International School of Italian Cuisine “Anthropology of a passion: 7 subconscious reasons why people (at every latitude) love pasta”. Franco La Cecla – Social Scientist: “Pasta Thinking” Sara Baer-Sinnott - Chairman of Oldways “Communicating the Good News about Pasta: Taste, Health and Convenience”.
Presentation of World Pasta Day 2011 initiatives:
Book launching event: “A masterpiece called Pasta for a global diet” – Alinari Publishers A charity initiative for Caritas Presentation of a Cooking show at the Open Colonna
12:30 p.m. Chiusura dei Lavori / Concluding Remarks: 1:00 p.m.
I.P.O. Members are invited to attend the International Pasta Organisation’s Annual General Assembly