About IPO

MISSION & OBJECTIVES

Founded on the 25th of October 2005 and formally constituted by Statutes in Rome, on the 25th of October 2006, the International Pasta Organisation (IPO) is a non profit Association dedicated to increase pasta consumption and awareness, by advancing the consumers’ understanding of the nutritional value and health benefits of pasta, and to promote the common business interests and safeguarding the image of pasta industry at the international level. IPO coordinates communications on an international level for safeguarding the product, develops common strategies to promote pasta consumption in the world, realizes and manages pr campaigns, information and food education.

IPO BODIES

IPO Honorary President

Simon Nobile Olivo

President of the Association of Industrial Pasta Manufacturers in Venezuela
– AVEPASTAS –

IPO President

PAOLO BARILLA

Deputy Vice President of the Unione Italiana Food
– UIF –

IPO Secretary General

RAFFAELLO RAGAGLINI

Honorary Secretary of Associations of Pasta Manufacturers of the EU
– UNAFPA –

THE STATUTES REGULATE THE ORGANIZATION AND FUNCTIONING OF IPO, ITS MISSION AND ACTIVITIES TO KEEP PASTA CATEGORY TOP OF MIND