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IPO IN NUMBERS

14

ACTIVE MEMBERS
MAJOR PASTA COMPANIES
GROWERS/ MILLER/ASSOCIATION

10

SUPPORTING MEMBERS

15

THE COUNTRIES WHERE MEMBERS OPERATE

IPO PROMOTES PASTA AROUND THE WORLD THROUGH 2 BIG EVENTS

IPO HELPS YOU TO DISCOVER PASTA, ITS HEALTHFULNESS AND ALL THE RECIPES TO ENJOY IT

LATEST NEWS

It’s Christmas time: 3 recipes for your guests

Christmas is just around the corner. Have you already thought about what to cook for your guests? Here’s 3 recipes perfect for Christmas holidays.   Bolognese Lasagna: Prepare a vegetable … Continue reading “It’s Christmas time: 3 recipes for your guests”

WORLD PASTA DAY 25, INTERNATIONAL SCIENTIFIC COMMUNITY: “PASTA IS GOOD FOR YOU”

In 2010, the Consensus Statement, the “Healthy Pasta Meal Scientific Consensus Statement”, was first created. This scientific document was commissioned by the International Pasta Organisation (IPO) and signed by 29 … Continue reading “WORLD PASTA DAY 25, INTERNATIONAL SCIENTIFIC COMMUNITY: “PASTA IS GOOD FOR YOU””

WORLD PASTA DAY 25: INTERNATIONAL PASTA ORGANISATION TURNS 20, 17 MILLION TONS OF PASTA PRODUCED WORLDWIDE

Almost 10 million kilometers: that’s the length of the “snake” we would get if we lined up all the packages of fusilli and macaroni produced in the last year, enough … Continue reading “WORLD PASTA DAY 25: INTERNATIONAL PASTA ORGANISATION TURNS 20, 17 MILLION TONS OF PASTA PRODUCED WORLDWIDE”

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On Blue Monday, the saddest day of the year, #pasta can play its part 💙
It's not just comfort food: thanks to complex carbohydrates, it promotes the production of serotonin, the hormone responsible for good mood. #IPO

Seasonal colds and flu? Boost your defenses, thanks to pasta! According to the EFSA (European Food Safety Authority), a varied and balanced diet, rich in micronutrients such as zinc, iron, vitamin C, and D, is essential for supporting the immune system #pasta #IPO

10 years ago, global experts agreed: 🍝
Pasta is healthy, affordable, sustainable & part of diets that fight chronic disease.

Today, on #WorldPastaDay, we celebrate pasta’s role in feeding the world—deliciously & responsibly. 🌍

#WPD25 #IPO

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Before becoming pasta, wheat arrives at the mill where it is sifted, cleaned of impurities, and then ground with precision.During the grinding process, the grains pass through a series of rollers that gradually break them down, removing the outer layers and reducing them step by step. The ground grain is then separated into its components using sieves, which divide the bran, middlings, and fine bran.The final stage is the most delicate: the re-grinding refines the flour until the most valuable result of the entire process is obtained, the semolina and fine semolina. This is the basis of the high-quality pasta we know and love 🍝 ... See MoreSee Less
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Seasonal colds and flu? Boost your defenses, thanks to pasta!😎With the arrival of cold weather, it's normal to feel a little more tired or vulnerable. But the good news is that a balanced diet can help keep your immune system strong and active.Pasta provides long-lasting energy thanks to complex carbohydrates and is the perfect base for dishes rich in seasonal vegetables, lean proteins, and good fats.According to the EFSA (European Food Safety Authority)🔬, a varied and balanced diet, rich in micronutrients such as zinc, iron, vitamin C, and D, is essential for supporting the immune system.#IPO #pasta ... See MoreSee Less
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Today we celebrate 15 years since the Scientific Consensus Statement on Healthy Pasta Meals was first signed in Milan, Italy.Since 2010, scientists and health professionals worldwide have reinforced a simple truth:👉 Pasta is an affordable, sustainable, and healthy choice.👉 It is a cornerstone of traditional eating patterns, like the Mediterranean Diet.👉 Balanced pasta meals help prevent chronic disease, support weight management, and promote wellbeing.On this World Pasta Day, let us celebrate pasta as a versatile, plant-based food that nourishes people and cultures across the globe. 🌍🍝#WorldPastaDay #WPD25 #IPO ... See MoreSee Less
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