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IPO IN NUMBERS

14

ACTIVE MEMBERS
MAJOR PASTA COMPANIES
GROWERS/ MILLER/ASSOCIATION

10

SUPPORTING MEMBERS

15

THE COUNTRIES WHERE MEMBERS OPERATE

IPO PROMOTES PASTA AROUND THE WORLD THROUGH 2 BIG EVENTS

IPO HELPS YOU TO DISCOVER PASTA, ITS HEALTHFULNESS AND ALL THE RECIPES TO ENJOY IT

LATEST NEWS

WORLD PASTA DAY 25, INTERNATIONAL SCIENTIFIC COMMUNITY: “PASTA IS GOOD FOR YOU”

In 2010, the Consensus Statement, the “Healthy Pasta Meal Scientific Consensus Statement”, was first created. This scientific document was commissioned by the International Pasta Organisation (IPO) and signed by 29 … Continue reading “WORLD PASTA DAY 25, INTERNATIONAL SCIENTIFIC COMMUNITY: “PASTA IS GOOD FOR YOU””

WORLD PASTA DAY 25: INTERNATIONAL PASTA ORGANISATION TURNS 20, 17 MILLION TONS OF PASTA PRODUCED WORLDWIDE

Almost 10 million kilometers: that’s the length of the “snake” we would get if we lined up all the packages of fusilli and macaroni produced in the last year, enough … Continue reading “WORLD PASTA DAY 25: INTERNATIONAL PASTA ORGANISATION TURNS 20, 17 MILLION TONS OF PASTA PRODUCED WORLDWIDE”

Back to School: Three Balanced Pasta Dishes for All Ages

September marks the return to routine and planning. The “new year” often begins this month, filled with good intentions and goals. This calls for a proper meal plan, supported by … Continue reading “Back to School: Three Balanced Pasta Dishes for All Ages”

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10 years ago, global experts agreed: 🍝
Pasta is healthy, affordable, sustainable & part of diets that fight chronic disease.

Today, on #WorldPastaDay, we celebrate pasta’s role in feeding the world—deliciously & responsibly. 🌍

#WPD25 #IPO

In 2024, EU countries exported 2.9 million tonnes of pasta and imported 1.7 million. 🍝↔️

Top exporter:
🇮🇹 Italy (2.2 million tonnes, 77% of the EU total)

Top importer:
🇩🇪 Germany (468 000 tonnes, 28%)

Learn more➡️ https://link.europa.eu/Fmc4Xk

#WorldPastaDay

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Today we celebrate 15 years since the Scientific Consensus Statement on Healthy Pasta Meals was first signed in Milan, Italy.Since 2010, scientists and health professionals worldwide have reinforced a simple truth:👉 Pasta is an affordable, sustainable, and healthy choice.👉 It is a cornerstone of traditional eating patterns, like the Mediterranean Diet.👉 Balanced pasta meals help prevent chronic disease, support weight management, and promote wellbeing.On this World Pasta Day, let us celebrate pasta as a versatile, plant-based food that nourishes people and cultures across the globe. 🌍🍝#WorldPastaDay #WPD25 #IPO ... See MoreSee Less
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Whole Wheat Pasta with Avocado and Ricotta: A Fresh, Simple, and Complete Dish. 🍝🌿The sweet and light ricotta is enhanced by a delightful avocado cream. The whole wheat pasta is satisfying and nutritious, while mint adds freshness.Just a few, well-chosen ingredients make for a balanced, sustainable, and perfect recipe to eat with taste and awareness. ... See MoreSee Less
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Do you know where "pasta asciutta" comes from? It was invented as a timballo (timbale) in the late Middle Ages. Cooked pasta, filled, stuffed, and then baked: an elaborate dish, designed to impress at the table.Spaghetti and sauce as we know them today, arrived much later. 🍝#IPO #pasta ... See MoreSee Less
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