PASTA EVOLUTION
From the daily meal up to gourmet preparations, pasta is the most versatile, loved and familiar food on our tables. Its history, ancient and millenary, can be traced back to the origins of civilization when man abandoned nomadic life, devoted himself to agriculture and began to cultivate wheat, the precious cereal which, mixed with water, could be flattened into thin doughs and cooked on hot stone.
PASTA HISTORY
Scientific Consensus Statement
Twenty scientists and health professionals from nine countries drew up the 12-point Scientific Consensus Statement on healthy pasta meals in 2015. Today the Scientific Consensus Statement is signed by 29 scientists from 11 different countries in the world.
5 GOOD REASONS TO LOVE PASTA
From the Scientific Consensus Statement is born a program that reinforces five good reasons consumers can continue to enjoy pasta as a delicious part of a healthy eating plan to help manage weight and prevent disease.
#01 Pasta is good for you and the planet
#02 Pasta is the pillar of the Mediterranean Diet
#03 Pasta is energy that keeps you fuller for longer
#04 Pasta does not make you fat
#05 Pasta is tasty and brings people together
A SPECIAL DAY FOR ALL PASTA LOVERS
UNITED TO CELEBRATE THE CARBONARA, A RECIPE FAMOUS ALL AROUND THE WORLD
A PRESTIGIOUS EVENT DEDICATED TO PASTA,
SYMBOL OF EATING WELL, MADE OF RESEARCH AND BASE OF MEDITERRANEAN DIET
IPO HELPS YOU TO DISCOVER PASTA, ITS HEALTHFULNESS AND ALL THE RECIPES TO ENJOY IT
ALL About Pasta
Pasta lab: from the idea to the table, that is how pasta looks at the future
In the first six months of 2020, a world hurt by the pandemic was willing for even more pasta, whose export increased by 25% compared to 2019. A study by … Continue reading “Pasta lab: from the idea to the table, that is how pasta looks at the future”
Mediterranean pasta dishes and where to find them: 130 recipes to be discovered and tasted from october 18th to 25th
A journey in Mediterranean taste and well-being that crosses 3 continents and 130 restaurants with one thing in common: pasta. On World Pasta Day (25th of October), “Al Dente, The … Continue reading “Mediterranean pasta dishes and where to find them: 130 recipes to be discovered and tasted from october 18th to 25th”
PASTA, WORLD CONSUMPTION BOOM SINCE THE LOCKDOWN STARTED 1 CONSUMER OUT OF 4 ATE MORE, 25% EXPORT INCREASE IN 6 MONTHS
2020 has been sadly marked by the health emergency, but the global love for pasta hasn’t stopped. On the contrary, an international study reveals that 1 person out of 4 … Continue reading “PASTA, WORLD CONSUMPTION BOOM SINCE THE LOCKDOWN STARTED 1 CONSUMER OUT OF 4 ATE MORE, 25% EXPORT INCREASE IN 6 MONTHS”
