PASTA EVOLUTION
From daily meals up to gourmet preparations, pasta is the most versatile, loved and familiar food on our tables. Its history, ancient and millenary, can be traced back to the origins of civilization when man abandoned nomadic life, devoted himself to agriculture and began to cultivate wheat, the precious cereal which, mixed with water, could be flattened into thin doughs and cooked on hot stone.
PASTA HISTORY
Scientific Consensus Statement
Twenty scientists and health professionals from nine countries drew up the 12-point Scientific Consensus Statement on healthy pasta meals in 2015. To date, the Scientific Consensus Statement has been signed by 29 scientists from 11 different countries in the world.
5 GOOD REASONS TO LOVE PASTA
From the Scientific Consensus Statement a program was born, with the purpose of reinforcing five good reasons consumers can continue to enjoy pasta as a delicious part of a healthy eating plan, keeping weight under control and preventing disease.
#01 Pasta is good for you and the planet
#02 Pasta is the cornerstone of the Mediterranean Diet
#03 Pasta is energy that keeps you fuller for longer
#04 Pasta does not make you fatPasta does not make you fat
#05 Pasta is tasty and brings people together
A SPECIAL DAY FOR ALL PASTA LOVERS
UNITED TO CELEBRATE THE CARBONARA, A RECIPE FAMOUS ALL AROUND THE WORLD
A PRESTIGIOUS EVENT DEDICATED TO PASTA,
SYMBOL OF EATING WELL, MADE OF RESEARCH AND BASE OF MEDITERRANEAN DIET
WORLD PASTA DAY 25:
THE SILVER ANNIVERSARY FOR THE WORLD’S BEST-LOVED FOOD
PASTA,
THE DELICIOUS FOOD THAT SAVES MONEY
IPO HELPS YOU TO DISCOVER PASTA, ITS HEALTHFULNESS AND ALL THE RECIPES TO ENJOY IT
ALL About Pasta
AS FIT AS THE GREAT CHAMPIONS? BE SURE TO IMITATE THIER DIET
In a summer of major sporting events, we discover how great athletes are also made at the dinner table, by comparing their diets, through similarities, differences and contraindications, with the … Continue reading “AS FIT AS THE GREAT CHAMPIONS? BE SURE TO IMITATE THIER DIET “
CARBOHYDRATES: WHY THEY ARE ESSENTIAL FOR SPORTSMEN AND WOMEN
48 years ago, at Montreal 1976, sports nutrition was revolutionised by the introduction of pasta, overthrowing the “Marine Diet”, based on fats and proteins. And today, even the US Olympic … Continue reading “CARBOHYDRATES: WHY THEY ARE ESSENTIAL FOR SPORTSMEN AND WOMEN”
Italian like pasta
Italian Sounding is everywhere, especially abroad. Being Italian is a matter of pride, and pasta is at the heart of Italian identity. We’ll share some anecdotes about how pasta has … Continue reading “Italian like pasta”
