Pasta

PASTA EVOLUTION

From the daily meal up to gourmet preparations, pasta is the most versatile, loved and familiar food on our tables. Its history, ancient and millenary, can be traced back to the origins of civilization when man abandoned nomadic life, devoted himself to agriculture and began to cultivate wheat, the precious cereal which, mixed with water, could be flattened into thin doughs and cooked on hot stone.

PASTA HISTORY

Scientific Consensus Statement

Twenty scientists and health professionals from nine countries drew up the 12-point Scientific Consensus Statement on healthy pasta meals in 2015. Today the Scientific Consensus Statement is signed by 29 scientists from 11 different countries in the world.

5 GOOD REASONS TO LOVE PASTA

From the Scientific Consensus Statement is born a program that reinforces five good reasons consumers can continue to enjoy pasta as a delicious part of a healthy eating plan to help manage weight and prevent disease.

#01 Pasta is good for you and the planet

#02 Pasta is the pillar of the Mediterranean Diet

#03 Pasta is energy that keeps you fuller for longer

#04 Pasta does not make you fat

#05 Pasta is tasty and brings people together

A SPECIAL DAY FOR ALL PASTA LOVERS
UNITED TO CELEBRATE THE CARBONARA, A RECIPE FAMOUS ALL AROUND THE WORLD

A PRESTIGIOUS EVENT DEDICATED TO PASTA,
SYMBOL OF EATING WELL, MADE OF RESEARCH AND BASE OF MEDITERRANEAN DIET

IPO HELPS YOU TO DISCOVER PASTA, ITS HEALTHFULNESS AND ALL THE RECIPES TO ENJOY IT

ALL About Pasta

Blue Monday: a plate of pasta to fight the saddest day of the year

Blue Monday is the name given to a day in January (typically the third Monday of the month) claimed to be the most depressing day of the year. What is the … Continue reading “Blue Monday: a plate of pasta to fight the saddest day of the year”

IT IS HANDY AND EVERYBODY LIKES IT: AN INTERNATIONAL STUDY REVEALS THAT PASTA UNITED THE WORLD DURING THE LOCKDOWN

In 2020, it has been confirmed that pasta is a weekly, or even daily, pleasure all around the world. Almost all French (99%), German (98%) and English (95%) people eat … Continue reading “IT IS HANDY AND EVERYBODY LIKES IT: AN INTERNATIONAL STUDY REVEALS THAT PASTA UNITED THE WORLD DURING THE LOCKDOWN”

Pasta lab: from the idea to the table, that is how pasta looks at the future

In the first six months of 2020, a world hurt by the pandemic was willing for even more pasta, whose export increased by 25% compared to 2019. A study by … Continue reading “Pasta lab: from the idea to the table, that is how pasta looks at the future”