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IPO IN NUMBERS

15

ACTIVE MEMBERS
MAJOR PASTA COMPANIES
GROWERS/ MILLER/ASSOCIATION

4

SUPPORTING MEMBERS

15

THE COUNTRIES WHERE MEMBERS OPERATE

IPO PROMOTES PASTA AROUND THE WORLD THROUGH 2 BIG EVENTS

IPO HELPS YOU TO DISCOVER PASTA, ITS HEALTHFULNESS AND ALL THE RECIPES TO ENJOY IT

LATEST NEWS

PASTA AND THE MEDITERRANEAN DIET, THE MENU THAT THE “GOOD” MICROBIOTA LOVES TO KEEP HEALTHY AND COMBAT AGEING

When, more than two thousand years ago, the Latin poet Horace immortalised in his “Satires” his habitual dinner of lagane (forerunners of lasagne), chickpeas and leeks, he was unaware that … Continue reading “PASTA AND THE MEDITERRANEAN DIET, THE MENU THAT THE “GOOD” MICROBIOTA LOVES TO KEEP HEALTHY AND COMBAT AGEING”

Italian Pasta Conquers the World: Record Global Consumption and Export Growth

In 2023, Italian pasta continues its global rise, with record-breaking exports and a growing appetite for Mediterranean cuisine. Pasta is more than just a food—it’s a global symbol of Italian … Continue reading “Italian Pasta Conquers the World: Record Global Consumption and Export Growth”

Epiphany: The Holiday That Bids Farewell to the Festive Season

Epiphany marks the end of the holiday season, but not before giving us one last glorious day at the table before the return to routine and the formal start of … Continue reading “Epiphany: The Holiday That Bids Farewell to the Festive Season”

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Pasta is a delicious and sustainable food as it has got a low environmental impact: 20% reduction in water usage, a 95% recovery rate of garbage, and a 21% reduction in carbon dioxide (CO2) emissions.

Pasta + Mediterranean diet = a gift to your gut 🌿

Fiber, legumes, EVOO & resistant starch feed good bacteria, reduce inflammation & support healthy aging.

Mens sana in gut sano. 🧠💪

#Microbiome #HealthyAging #MediterraneanDiet #GutHealth

The world’s craving for pasta keeps growing🍝 In 2023, global production neared 17M tons. In terms of consumption, the 5 countries in the world where most pasta is eaten are Italy (23.3 kg per capita), Tunisia (17 kg), Venezuela (13.6 kg) and Greece (12.2 kg) and Peru (9.9 kg)

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Pasta is a delicious and sustainable food as it has got a low environmental impact: 20% reduction in water usage, a 95% recovery rate of garbage, and a 21% reduction in carbon dioxide (CO2) emissions. ... See MoreSee Less
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Pasta + Mediterranean diet = a healthy gut and a healthier you. 🍝Fiber, legumes, EVOO & cold pasta (hello, resistant starch!) feed good bacteria, reduce inflammation, and support healthy aging.Mens sana in gut sano. 🧠💪#GutHealth #MediterraneanDiet #HealthyAging ... See MoreSee Less
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🌍 The global pasta community is stepping up — one meal at a time.At the World Pastaria Festival in Milan, Tom Quinn, President of the IPO Communication Committee, introduced The Billion Meals Challenge:an international effort to address food insecurity by mobilizing producers, chefs, and industry leaders across the world.This isn’t just about pasta.It’s about solidarity, impact, and responsibility.📽️ Watch the full presentation here: ... See MoreSee Less
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