International Pasta Organisation

IPO IN NUMBERS

ACTIVE MEMBERS
MAJOR PASTA COMPANIES
GROWERS/ MILLER/ASSOCIATION

SUPPORTING MEMBERS

THE COUNTRIES WHERE MEMBERS OPERATE

17,6 million tons of pastaproduced in the world in 2025

DISCOVER THE LAST REPORT ON WORLD PASTA CONSUMPTION & PRODUCTION

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IPO PROMOTES PASTA AROUND THE WORLD THROUGH 2 BIG EVENTS

WORLD PASTA DAY 26:
THE MOST-AWAITED GLOBAL EVENT FOR THE PASTA INDUSTRY

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PASTA,
THE DELICIOUS FOOD THAT SAVES MONEY

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IPO HELPS YOU TO DISCOVER PASTA, ITS HEALTHFULNESS AND ALL THE RECIPES TO ENJOY IT

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LATEST NEWS

Pasta as a meal: nutrition, versatility and the value of eating together

Pasta has long held a recognisable place in everyday eating habits. Its simplicity is part of its strength, but the nutritional and cultural value of pasta is broader than the … Continue reading “Pasta as a meal: nutrition, versatility and the value of eating together”

Pasta and accessibility: the practical value of a global food category

Pasta is often discussed through culture, nutrition and culinary tradition. Yet part of its lasting relevance comes from a more practical dimension: its ability to fit into everyday life across … Continue reading “Pasta and accessibility: the practical value of a global food category”

From Carbophobia to Conscious Energy: Sports Nutrition and Athletes Are Revaluing Carbohydrates

Fifty years after the Montréal 1976 Olympic Games, pasta remains one of the symbolic foods in the relationship between nutrition and sports performance. That period marked a cultural turning point: after years … Continue reading “From Carbophobia to Conscious Energy: Sports Nutrition and Athletes Are Revaluing Carbohydrates”

IPO Follow

Avatar IPO @int_pasta_org ·

16 Sep

Pasta continues to be a global category🍝🌍

In 2025, worldwide production reached 17.6 million tonnes, with consumption data reflecting markets that differ in size, eating habits and consumption occasions.

#Pasta #FoodIndustry #InternationalPastaOrganisation

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Avatar IPO @int_pasta_org ·

3 Aug

Summer changes the way we eat ☀️

🍝 Pasta follows: cold, fresh, easy to share and ready for warmer days.

From pasta salads to cold spaghetti, a familiar food finds a new summer rhythm.

#Pasta #SummerFood #InternationalPastaOrganisation

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Avatar IPO @int_pasta_org ·

8 Jul

Pasta is global because it adapts without losing its identity.

Across markets and food cultures, it changes through local ingredients, habits and recipes, while remaining immediately recognisable.

#Pasta #FoodCulture #InternationalPastaOrganisation

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International Pasta Organisation

2 weeks ago

World Pasta Day 2026 is getting closer 🍝On October 27 and 28, Parma will welcome the international pasta community for two days dedicated to pasta, its future and the people who work every day across the sector.As every year, World Pasta Day will be a moment to celebrate pasta and bring together producers, associations, institutions and technology partners from Italy and around the world.The full programme is now online: discover the sessions, topics and voices that will take part in this special edition 👉https://2026.worldpastaday.org/en/programme/ ... See MoreSee Less

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International Pasta Organisation

2 months ago

Summer changes the way we eat, and pasta knows how to follow 🍝🌊Cold pasta is one of the easiest ways to bring pasta to the table during warmer days. It can be colourful, fresh and simple to prepare, with seasonal vegetables, herbs, olive oil, fish, legumes or whatever your local food culture inspires.From pasta salads to cold spaghetti, the idea is simple: pasta changes temperature, but keeps its familiar place at the table.A quick lunch, an outdoor meal, a dinner with friends or something ready to enjoy the next day: cold pasta fits many summer moments.How do you enjoy pasta when the weather gets warmer? ☀️ ... See MoreSee Less

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International Pasta Organisation

3 months ago

Every country has its own way of bringing pasta to the table 🍝The shape may change, the ingredients may change, the recipes may change. Sometimes it is a Sunday meal, sometimes a quick dinner, a family memory or a new habit in everyday cooking.This ability to adapt to different tables is what makes pasta so familiar in many parts of the world. It can meet local traditions, regional ingredients and different ways of eating, while still remaining recognisable.Wherever it is prepared, pasta carries something of the place that welcomes it 🌍What does pasta look like on your table? 👇 ... See MoreSee Less

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