IPO IN NUMBERS
15
ACTIVE MEMBERS
MAJOR PASTA COMPANIES
GROWERS/ MILLER/ASSOCIATION
10
SUPPORTING MEMBERS
15
THE COUNTRIES WHERE MEMBERS OPERATE
17 million tons of pastaproduced in the world in 2024
DISCOVER THE LAST REPORT ON WORLD PASTA CONSUMPTION & PRODUCTION
IPO PROMOTES PASTA AROUND THE WORLD THROUGH 2 BIG EVENTS
WORLD PASTA DAY 25:
THE SILVER ANNIVERSARY FOR THE WORLD’S BEST-LOVED FOOD
PASTA,
THE DELICIOUS FOOD THAT SAVES MONEY
IPO HELPS YOU TO DISCOVER PASTA, ITS HEALTHFULNESS AND ALL THE RECIPES TO ENJOY IT
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Gluten is one of the most discussed ingredients in contemporary nutrition, often misrepresented in public discourse. Understanding its biochemical role and the actual evidence around it is a useful starting … Continue reading “Gluten: what it really is and why it shouldn’t be feared”
Dough Kneading in Pasta Making: A Strategic Phase in the Production Process
Kneading is a fundamental technical stage in the production of both dry and fresh pasta, following the mixing of durum wheat semolina and water. During this crucial step, the dough … Continue reading “Dough Kneading in Pasta Making: A Strategic Phase in the Production Process”
It’s Christmas time: 3 recipes for your guests
Christmas is just around the corner. Have you already thought about what to cook for your guests? Here’s 3 recipes perfect for Christmas holidays. Bolognese Lasagna: Prepare a vegetable … Continue reading “It’s Christmas time: 3 recipes for your guests”
