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IPO IN NUMBERS

15

ACTIVE MEMBERS
MAJOR PASTA COMPANIES
GROWERS/ MILLER/ASSOCIATION

10

SUPPORTING MEMBERS

15

THE COUNTRIES WHERE MEMBERS OPERATE

IPO PROMOTES PASTA AROUND THE WORLD THROUGH 2 BIG EVENTS

IPO HELPS YOU TO DISCOVER PASTA, ITS HEALTHFULNESS AND ALL THE RECIPES TO ENJOY IT

LATEST NEWS

From Carbophobia to Conscious Energy: Sports Nutrition and Athletes Are Revaluing Carbohydrates

Fifty years after the Montréal 1976 Olympic Games, pasta remains one of the symbolic foods in the relationship between nutrition and sports performance. That period marked a cultural turning point: after years … Continue reading “From Carbophobia to Conscious Energy: Sports Nutrition and Athletes Are Revaluing Carbohydrates”

Gluten: what it really is and why it shouldn’t be feared

Gluten is one of the most discussed ingredients in contemporary nutrition, often misrepresented in public discourse. Understanding its biochemical role and the actual evidence around it is a useful starting … Continue reading “Gluten: what it really is and why it shouldn’t be feared”

Dough Kneading in Pasta Making: A Strategic Phase in the Production Process

Kneading is a fundamental technical stage in the production of both dry and fresh pasta, following the mixing of durum wheat semolina and water. During this crucial step, the dough … Continue reading “Dough Kneading in Pasta Making: A Strategic Phase in the Production Process”

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Training, recovery, match day, everyday meals. Pasta keeps showing up wherever sport meets real life 🍝
A familiar source of energy, shared across cultures and loved by athletes all over the world.

Some dishes just have a way of gathering people 🍝
Pasta has been doing that for generations, at the table where most of the real conversations happen.

Happy International Day of Families. 🫶

#CarbonaraDay turns 10 today! 📷
Carbonara is iconic thanks to a unique mix of quality ingredients and tradition. To make it, you only need pasta, eggs, pecorino , guanciale, and black pepper.

Created by IPO to celebrate the original recipe, it has become a global phenomenon.

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Pasta has always had a place where sport meets everyday life 🍝 It appears in pre-match meals, recovery routines, family tables and the food memories of athletes from different countries and disciplines. From football to tennis, from endurance sports to daily training, it remains one of the most familiar ways to bring carbohydrates into a balanced diet. For those who practise sport, carbohydrates play an important role in supporting energy and replenishing the body after exercise. Pasta does this in a simple, accessible way, fitting into meals that can be adapted to different habits, cultures and lifestyles. A plate of pasta can speak many languages, and sport is one of them 🏋️ ... See MoreSee Less
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Risoni may look like rice, but they’re 100% pasta 🍝This unique format is designed to absorb liquids gradually, creating a naturally creamy texture while keeping its structure. Small in size, but highly functional, it adapts perfectly to a variety of preparations.Their shape is no accident: slow liquid absorption builds a naturally creamy texture while the structure holds, which is why they work so well across such different preparations. ... See MoreSee Less
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Whole wheat pasta is a nutritious choice made from whole grains, naturally rich in fiber. It supports digestion, promotes a longer-lasting sense of fullness and helps maintain steady energy levels throughout the day.A simple way to combine taste and balance in everyday meals 🍝 ... See MoreSee Less
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