International Pasta Organisation

IPO IN NUMBERS

ACTIVE MEMBERS
MAJOR PASTA COMPANIES
GROWERS/ MILLER/ASSOCIATION

SUPPORTING MEMBERS

THE COUNTRIES WHERE MEMBERS OPERATE

17,6 million tons of pastaproduced in the world in 2025

DISCOVER THE LAST REPORT ON WORLD PASTA CONSUMPTION & PRODUCTION

discover more

IPO PROMOTES PASTA AROUND THE WORLD THROUGH 2 BIG EVENTS

WORLD PASTA DAY 26:
THE MOST-AWAITED GLOBAL EVENT FOR THE PASTA INDUSTRY

LEARN MORE

PASTA,
THE DELICIOUS FOOD THAT SAVES MONEY

LEARN MORE

IPO HELPS YOU TO DISCOVER PASTA, ITS HEALTHFULNESS AND ALL THE RECIPES TO ENJOY IT

DISCOVER MORE

LEARN MORE

LATEST NEWS

Pasta as a meal: nutrition, versatility and the value of eating together

Pasta has long held a recognisable place in everyday eating habits. Its simplicity is part of its strength, but the nutritional and cultural value of pasta is broader than the … Continue reading “Pasta as a meal: nutrition, versatility and the value of eating together”

Pasta and accessibility: the practical value of a global food category

Pasta is often discussed through culture, nutrition and culinary tradition. Yet part of its lasting relevance comes from a more practical dimension: its ability to fit into everyday life across … Continue reading “Pasta and accessibility: the practical value of a global food category”

From Carbophobia to Conscious Energy: Sports Nutrition and Athletes Are Revaluing Carbohydrates

Fifty years after the Montréal 1976 Olympic Games, pasta remains one of the symbolic foods in the relationship between nutrition and sports performance. That period marked a cultural turning point: after years … Continue reading “From Carbophobia to Conscious Energy: Sports Nutrition and Athletes Are Revaluing Carbohydrates”

IPO Follow

Avatar IPO @int_pasta_org ·

16 Sep

Pasta continues to be a global category🍝🌍

In 2025, worldwide production reached 17.6 million tonnes, with consumption data reflecting markets that differ in size, eating habits and consumption occasions.

#Pasta #FoodIndustry #InternationalPastaOrganisation

Reply on Twitter 2100162749489701034 Retweet on Twitter 2100162749489701034 Like on Twitter 2100162749489701034 5 Twitter 2100162749489701034

Avatar IPO @int_pasta_org ·

3 Aug

Summer changes the way we eat ☀️

🍝 Pasta follows: cold, fresh, easy to share and ready for warmer days.

From pasta salads to cold spaghetti, a familiar food finds a new summer rhythm.

#Pasta #SummerFood #InternationalPastaOrganisation

Reply on Twitter 2084217720057327652 Retweet on Twitter 2084217720057327652 Like on Twitter 2084217720057327652 Twitter 2084217720057327652

Avatar IPO @int_pasta_org ·

8 Jul

Pasta is global because it adapts without losing its identity.

Across markets and food cultures, it changes through local ingredients, habits and recipes, while remaining immediately recognisable.

#Pasta #FoodCulture #InternationalPastaOrganisation

Reply on Twitter 2074795638261465123 Retweet on Twitter 2074795638261465123 Like on Twitter 2074795638261465123 Twitter 2074795638261465123

Facebook

International Pasta Organisation

11 hours ago

There is a reason why pasta is loved in so many countries around the world 🍝🌍 It never reaches every table in exactly the same way, each culture welcomes it through local ingredients, family recipes, everyday habits and moments to share. It can keep the iconic taste of Carbonara in Italy, bring Mediterranean flavours across the Atlantic with Squid Ink Linguine with Shrimp, a dish appreciated in US states such as Illinois, Maryland and New York, bring the aroma of fresh herbs through Rigatti with pesto in Argentina or become comfort food in German kitchens with Schinkennudeln. It can take on the bold flavours of Mexico with Codito a la Poblana, enter Russian traditions through Pelmeni, evoke the Mediterranean conviviality of Fideuà in Spain or even surprise in a sweet version, such as Vermicelli Dessert in Türkiye. From one table to another, pasta changes shape, aroma and context. Yet it remains recognisable. This ability to change accent without losing identity is what makes pasta a global language. A simple and versatile food that every country interprets with its own voice. ... See MoreSee Less

Photo

View on Facebook

International Pasta Organisation

1 month ago

World Pasta Day 2026 is getting closer 🍝On October 27 and 28, Parma will welcome the international pasta community for two days dedicated to pasta, its future and the people who work every day across the sector.As every year, World Pasta Day will be a moment to celebrate pasta and bring together producers, associations, institutions and technology partners from Italy and around the world.The full programme is now online: discover the sessions, topics and voices that will take part in this special edition 👉https://2026.worldpastaday.org/en/programme/ ... See MoreSee Less

Photo

View on Facebook

International Pasta Organisation

2 months ago

Summer changes the way we eat, and pasta knows how to follow 🍝🌊Cold pasta is one of the easiest ways to bring pasta to the table during warmer days. It can be colourful, fresh and simple to prepare, with seasonal vegetables, herbs, olive oil, fish, legumes or whatever your local food culture inspires.From pasta salads to cold spaghetti, the idea is simple: pasta changes temperature, but keeps its familiar place at the table.A quick lunch, an outdoor meal, a dinner with friends or something ready to enjoy the next day: cold pasta fits many summer moments.How do you enjoy pasta when the weather gets warmer? ☀️ ... See MoreSee Less

Photo

View on Facebook