On World Pasta Day, celebrated every year on October 25, pasta once again takes centre stage in a celebration that crosses borders and culinary traditions. This year, the focus is … Continue reading “Pasta Brings People Together: Eight Recipes from Around the World”
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In 2010, the Consensus Statement, the “Healthy Pasta Meal Scientific Consensus Statement”, was first created. This scientific document was commissioned by the International Pasta Organisation (IPO) and signed by 29 … Continue reading “WORLD PASTA DAY 25, INTERNATIONAL SCIENTIFIC COMMUNITY: “PASTA IS GOOD FOR YOU””
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Almost 10 million kilometers: that’s the length of the “snake” we would get if we lined up all the packages of fusilli and macaroni produced in the last year, enough … Continue reading “WORLD PASTA DAY 25: INTERNATIONAL PASTA ORGANISATION TURNS 20, 17 MILLION TONS OF PASTA PRODUCED WORLDWIDE”
Philadelphia will be the 2024 global pasta capital, hosting the celebrations for World Pasta Day and the World Pasta Congress, bringing together all the industry professionals. While the connection between … Continue reading “WPD 2024 IN PHILADELPHIA: HOW PASTA WON THE HEARTS OF AMERICANS”
In 1998, the very first World Pasta Day was held in Naples. A day dedicated to this delicious, healthy, nutritious, accessible and sustainable food, celebrating its history and sharing hopes … Continue reading “WORLD PASTA DAY: 9 REASONS WHY PASTA JUST KEEPS GAINING POPULARITY ALL OVER THE WORLD”
Imagine an “extraordinarily long snake” of over 7 million kilometres, long enough to get to the Moon and back 10 times or to travel around the equator 190 times: this … Continue reading “WORLD PASTA DAY: THE WORLD IS HUNGRY FOR PASTA, 1 MILLION TONS MORE PASTA IS CONSUMED IN A YEAR”
A journey in Mediterranean taste and well-being that crosses 3 continents and 130 restaurants with one thing in common: pasta. On World Pasta Day (25th of October), “Al Dente, The … Continue reading “Mediterranean pasta dishes and where to find them: 130 recipes to be discovered and tasted from october 18th to 25th”
2020 has been sadly marked by the health emergency, but the global love for pasta hasn’t stopped. On the contrary, an international study reveals that 1 person out of 4 … Continue reading “PASTA, WORLD CONSUMPTION BOOM SINCE THE LOCKDOWN STARTED 1 CONSUMER OUT OF 4 ATE MORE, 25% EXPORT INCREASE IN 6 MONTHS”