The chefs and pasta lovers who will take part in the first edition of “Al Dente” (http://aldente.worldpastaday.org), have been inspired by the following 6 main trends that will mark pasta … Continue reading “Pasta, that’s how we will eat you in 2050”

What will we eat in 30 years from now? Almost certainly pasta. Its growing global success is a fact: in 10 years, its consumption almost doubled, from almost 9 to … Continue reading “World pasta day 2019: pasta 2050, more than 100 pasta recipes of future under the spotlight”

Traditional, simple, global, ethical, different: that’s how chefs see the evolution of pasta in the next 30 years. These recipes will be on the menu of over 100 restaurants during … Continue reading “Pasta 2050: here are the 100 dishes representing tomorrow’s pasta”

What pasta is going to look like in 30 years? This is the question the 21st edition of World Pasta Day will try to answer. In a world getting hungrier … Continue reading “World Pasta Day 2019: the future of pasta”

Since its inception, pasta’s popularity has grown globally and continues to win over new fans daily. The city of Dubai will host World Pasta Day 2018. The choice of Dubai … Continue reading “World Pasta Day: the 20th anniversary celebrated in Dubai”

Worldwide Scientists gather in Milan to determine health benefits debunking five pasta myths One of the world’s most beloved foods has suddenly become one of the most misunderstood. As the … Continue reading “The Truth About Pasta: It’s Good For You & The Environment”