All over the world, the year 2020 marked the rediscovery of pasta, once again perceived as a diet staple, a comfort food par excellence, an irreplaceable element of a healthy … Continue reading “Pasta Discovery: 2 online lessons to discover the secrets of this dish”
Simple, tasty and light. Here are 3 pasta recipes perfect for summer time Avocado & smoked salmon spelt spaghetti – Ingredients: 200 gr spaghetti, 1 ripe avocado, olive oil, garlic … Continue reading “Pasta Recipes: 3 dishes for your summer”
There are many myths and fake news about pasta: it is fattening, it was invented by the Chinese, it is better not to eat it every day. Here’s the whole … Continue reading “The truth about pasta: myths and fake news”
It is good, it does not make you fat and makes you happy. On the occasion of the World Happiness Day, this is why eating pasta puts us in a … Continue reading “World Happiness Day: let’s celebrate with pasta”
In 2020, it has been confirmed that pasta is a weekly, or even daily, pleasure all around the world. Almost all French (99%), German (98%) and English (95%) people eat … Continue reading “IT IS HANDY AND EVERYBODY LIKES IT: AN INTERNATIONAL STUDY REVEALS THAT PASTA UNITED THE WORLD DURING THE LOCKDOWN”
In the first six months of 2020, a world hurt by the pandemic was willing for even more pasta, whose export increased by 25% compared to 2019. A study by … Continue reading “Pasta lab: from the idea to the table, that is how pasta looks at the future”
A journey in Mediterranean taste and well-being that crosses 3 continents and 130 restaurants with one thing in common: pasta. On World Pasta Day (25th of October), “Al Dente, The … Continue reading “Mediterranean pasta dishes and where to find them: 130 recipes to be discovered and tasted from october 18th to 25th”
2020 has been sadly marked by the health emergency, but the global love for pasta hasn’t stopped. On the contrary, an international study reveals that 1 person out of 4 … Continue reading “PASTA, WORLD CONSUMPTION BOOM SINCE THE LOCKDOWN STARTED 1 CONSUMER OUT OF 4 ATE MORE, 25% EXPORT INCREASE IN 6 MONTHS”
