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CARBONARADAY: 5 INGREDIENTS, COUNTLESS TASTE VARIATIONS

The American Smoky Tomato Carbonara has divided the web but united Italians: according to a survey by the Unione Italiana Food on a sample of almost 4,000 people, for 95% … Continue reading “CARBONARADAY: 5 INGREDIENTS, COUNTLESS TASTE VARIATIONS”

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April 6, 2020, #CARBONARADAY: A live streaming on social media to get closer chefs, bloggers and foodies celebrate the “Home Made” version of this pop dish

#CarbonaraDay will be back on the 6th of April and this year the virtual spaghetti party – which reached a potential public of about 500 million people last year – … Continue reading “April 6, 2020, #CARBONARADAY: A live streaming on social media to get closer chefs, bloggers and foodies celebrate the “Home Made” version of this pop dish”

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April 6th 2019, #carbonaraday: millennials launch the challenge of the carbonara of the future

It’s easy to say Carbonara: while experts are divided on its origin (Italian dish or “invented” by Americans?), thousands of interpretations confirm it as the recipe of pasta most loved … Continue reading “April 6th 2019, #carbonaraday: millennials launch the challenge of the carbonara of the future”