Pasta has long held a recognisable place in everyday eating habits. Its simplicity is part of its strength, but the nutritional and cultural value of pasta is broader than the … Continue reading “Pasta as a meal: nutrition, versatility and the value of eating together”

The inflation that’s cutting our spending power means even pasta is seen in the light of large-scale global issues. Pasta experts’ tips on how to eat healthy, delicious meals and spend … Continue reading “PASTA, THE DELICIOUS FOOD THAT SAVES MONEY”

Egg dry pasta is a tasty alternative to traditional pasta: let’s discover together its peculiar characteristics, nutritional properties, sizes, and some curiosities about it. Dry egg pasta characteristics When we … Continue reading “Dry egg pasta: curiosities and characteristics”

According to the British Medical Journal, researchers from the University of Toronto, Canada, analyzed 32 randomized clinical trial comparisons involving 2,448 adults to see how low glycemic diets with pasta relate to weight. … Continue reading “Pasta doesn’t make you fat and may help you to loose weight”