Lightness and simplicity are the watchwords for pasta recipes in summer. Seasonal dishes designed to soothe the summer heat with goodness and freshness. This is an opportunity to unleash your … Continue reading “Summer pasta recipes”

Here’s 5 tips for turning tossed pasta into baked Use any dried pasta other than capellini. These ultrathin strands blot up the sauce and dry out when baked; Boil the … Continue reading “Pasta: tips for turning tossed pasta into baked”

Our tips at the table for the day dedicated to mothers Mother’s Day is also the day dedicated to cooking, the day dedicated to those who, since we were children, … Continue reading “Mother’s Day: here are 3 pasta recipes to celebrate it also at the table”

It’s a delight for the palate and a healthy part of our diet, but that’s not the end of the story. Pasta is also a sustainable food that’s good for … Continue reading “Pasta, the quintessential sustainable food. Presenting the IPO’s tips to celebrate Stop Food Waste Day”

A healthy lifestyle includes a healthy diet, with an adequate presence of carbohydrates and fiber, based on the Mediterranean diet model but also on regular physical activity. The indications that … Continue reading “PASTA AND WELLNESS: USEFUL TIPS TO LIVE BETTER”

There is no single way to cook pasta, but there is an evolution in history and a geographical marker. Today, cooking pasta al dente means cooking it in many different … Continue reading “COOKING METHODS THAT YOU (MAYBE) DON’T KNOW TO MAKE AL DENTE PASTA (PART 2)”

The more “nervous” the pasta, the better. The “nerve” is the effort required to chew the pasta, its resistance to being cut, its elasticity, its palatability, the structure we recognise … Continue reading “RAW OR COOKED? WHEN AL DENTE IS SYNONYMOUS WITH… HEALTH”

There is no single way to cook pasta, but there is an evolution in history and a geographical marker. Today, cooking pasta al dente means cooking it in many different … Continue reading “COOKING METHODS THAT YOU (MAYBE) DON’T KNOW TO MAKE AL DENTE PASTA (PART 1)”

LOOK AT THE FORMAT – In what way does the shape of the pasta meet its condiment? The coils in Fusilli and the grooves in Penne capture the sauce, while … Continue reading “THE 4 RULES OF PAIRING PASTA WITH A SAUCE”

There are 500 pasta formats, but only about 10 are the most popular around the world. With #PastaDiscovery, IPO is launching a virtual course to promote the meeting between pasta … Continue reading “SPAGHETTI, FUSILLI AND… HERE ARE THE 10 MOST LOVED PASTA FORMATS. A GUIDE FROM THE INTERNATIONAL PASTA ORGANIZATION EXPLAINS HOW TO PAIR THEM WITH SAUCES”