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IPO IN NUMBERS

15

ACTIVE MEMBERS
MAJOR PASTA COMPANIES
GROWERS/ MILLER/ASSOCIATION

4

SUPPORTING MEMBERS

15

THE COUNTRIES WHERE MEMBERS OPERATE

IPO PROMOTES PASTA AROUND THE WORLD THROUGH 2 BIG EVENTS

IPO HELPS YOU TO DISCOVER PASTA, ITS HEALTHFULNESS AND ALL THE RECIPES TO ENJOY IT

LATEST NEWS

Back to School: Three Balanced Pasta Dishes for All Ages

September marks the return to routine and planning. The “new year” often begins this month, filled with good intentions and goals. This calls for a proper meal plan, supported by … Continue reading “Back to School: Three Balanced Pasta Dishes for All Ages”

Summer time: 3 Pasta Recipes Perfect for Summer

Light, delicious, and perfect for eating by the sea or even for an outdoor summer dinner: here are 3 pasta recipes perfect for summer.   Spaghetti with tomatoes INGREDIENTS FOR … Continue reading “Summer time: 3 Pasta Recipes Perfect for Summer”

Pasta: A Symbol of Sharing, a Study Reveals Its Social Power

Pasta is a symbol of sharing and togetherness. Today, thanks to a scientific study by the Behavior & Brain Lab at IULM University in Milan, Italy, we can confirm that … Continue reading “Pasta: A Symbol of Sharing, a Study Reveals Its Social Power”

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Whole Wheat Pasta with Avocado and Ricotta🍝🌿
The sweet ricotta is enhanced by a delightful avocado cream. The whole wheat pasta is satisfying and nutritious, while mint adds freshness.

Just a few ingredients make for a balanced recipe to eat with taste.

#IPO #pasta

Pasta with Avocado and Ricotta: A Fresh and Simple Dish. 🍝🌿
The sweet ricotta is enhanced by a delightful avocado cream. The whole wheat pasta is satisfying and nutritious, while mint adds freshness.

Just a few, well-chosen ingredients make for a perfect recipe.

#IPO #pasta

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Whole Wheat Pasta with Avocado and Ricotta: A Fresh, Simple, and Complete Dish. 🍝🌿The sweet and light ricotta is enhanced by a delightful avocado cream. The whole wheat pasta is satisfying and nutritious, while mint adds freshness.Just a few, well-chosen ingredients make for a balanced, sustainable, and perfect recipe to eat with taste and awareness. ... See MoreSee Less
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Do you know where "pasta asciutta" comes from? It was invented as a timballo (timbale) in the late Middle Ages. Cooked pasta, filled, stuffed, and then baked: an elaborate dish, designed to impress at the table.Spaghetti and sauce as we know them today, arrived much later. 🍝#IPO #pasta ... See MoreSee Less
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Pasta is a delicious and sustainable food as it has got a low environmental impact: 20% reduction in water usage, a 95% recovery rate of garbage, and a 21% reduction in carbon dioxide (CO2) emissions. ... See MoreSee Less
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