What’s better than having a good pasta dish with seasonal ingredients? It’s February and broccoli and cauliflowers are here giving main character energy. Apart from being delicious, they’re also perfect for … Continue reading “Broccoli and Cauliflowers. Here are 3 recipes that will make everyone fall in love with them”

We’re always generous when it comes to cooking pasta, and sadly there’s often some left in the pan. But that’s no reason to waste it by chucking it in the … Continue reading “Anti-waste pasta: here 5 pasta recipes”

In 1998, the very first World Pasta Day was held in Naples. A day dedicated to this delicious, healthy, nutritious, accessible and sustainable food, celebrating its history and sharing hopes … Continue reading “WORLD PASTA DAY: 9 REASONS WHY PASTA JUST KEEPS GAINING POPULARITY ALL OVER THE WORLD”

Here’s 3 good reasons to eat pasta. It is a source of slowly-released energy e It helps you relax – Eating pasta not only does not make you gain weight, but … Continue reading “3 good reasons to eat pasta”

Lightness and simplicity are the watchwords for pasta recipes in summer. Seasonal dishes designed to soothe the summer heat with goodness and freshness. This is an opportunity to unleash your … Continue reading “Summer pasta recipes”

A healthy lifestyle includes a healthy diet, with an adequate presence of carbohydrates and fiber, based on the Mediterranean diet model but also on regular physical activity. The indications that … Continue reading “PASTA AND WELLNESS: USEFUL TIPS TO LIVE BETTER”

There is no single way to cook pasta, but there is an evolution in history and a geographical marker. Today, cooking pasta al dente means cooking it in many different … Continue reading “COOKING METHODS THAT YOU (MAYBE) DON’T KNOW TO MAKE AL DENTE PASTA (PART 2)”

The more “nervous” the pasta, the better. The “nerve” is the effort required to chew the pasta, its resistance to being cut, its elasticity, its palatability, the structure we recognise … Continue reading “RAW OR COOKED? WHEN AL DENTE IS SYNONYMOUS WITH… HEALTH”

There is no single way to cook pasta, but there is an evolution in history and a geographical marker. Today, cooking pasta al dente means cooking it in many different … Continue reading “COOKING METHODS THAT YOU (MAYBE) DON’T KNOW TO MAKE AL DENTE PASTA (PART 1)”

Imagine an “extraordinarily long snake” of over 7 million kilometres, long enough to get to the Moon and back 10 times or to travel around the equator 190 times: this … Continue reading “WORLD PASTA DAY: THE WORLD IS HUNGRY FOR PASTA, 1 MILLION TONS MORE PASTA IS CONSUMED IN A YEAR”