October 25, 2023 – World Pasta Day turns 25. The first World Pasta Day was held in Naples in 1998, with the aim of publicising all the benefits of this … Continue reading “WORLD PASTA DAY 25: THE SILVER ANNIVERSARY FOR THE WORLD’S BEST-LOVED FOOD”
In 1998, the very first World Pasta Day was held in Naples. A day dedicated to this delicious, healthy, nutritious, accessible and sustainable food, celebrating its history and sharing hopes … Continue reading “WORLD PASTA DAY: 9 REASONS WHY PASTA JUST KEEPS GAINING POPULARITY ALL OVER THE WORLD”
Imagine an “extraordinarily long snake” of over 7 million kilometres, long enough to get to the Moon and back 10 times or to travel around the equator 190 times: this … Continue reading “WORLD PASTA DAY: THE WORLD IS HUNGRY FOR PASTA, 1 MILLION TONS MORE PASTA IS CONSUMED IN A YEAR”
The American Smoky Tomato Carbonara has divided the web but united Italians: according to a survey by the Unione Italiana Food on a sample of almost 4,000 people, for 95% … Continue reading “CARBONARADAY: 5 INGREDIENTS, COUNTLESS TASTE VARIATIONS”
A journey in Mediterranean taste and well-being that crosses 3 continents and 130 restaurants with one thing in common: pasta. On World Pasta Day (25th of October), “Al Dente, The … Continue reading “Mediterranean pasta dishes and where to find them: 130 recipes to be discovered and tasted from october 18th to 25th”
2020 has been sadly marked by the health emergency, but the global love for pasta hasn’t stopped. On the contrary, an international study reveals that 1 person out of 4 … Continue reading “PASTA, WORLD CONSUMPTION BOOM SINCE THE LOCKDOWN STARTED 1 CONSUMER OUT OF 4 ATE MORE, 25% EXPORT INCREASE IN 6 MONTHS”
#CarbonaraDay will be back on the 6th of April and this year the virtual spaghetti party – which reached a potential public of about 500 million people last year – … Continue reading “April 6, 2020, #CARBONARADAY: A live streaming on social media to get closer chefs, bloggers and foodies celebrate the “Home Made” version of this pop dish”
The chefs and pasta lovers who will take part in the first edition of “Al Dente” (http://aldente.worldpastaday.org), have been inspired by the following 6 main trends that will mark pasta … Continue reading “Pasta, that’s how we will eat you in 2050”
What will we eat in 30 years from now? Almost certainly pasta. Its growing global success is a fact: in 10 years, its consumption almost doubled, from almost 9 to … Continue reading “World pasta day 2019: pasta 2050, more than 100 pasta recipes of future under the spotlight”
Traditional, simple, global, ethical, different: that’s how chefs see the evolution of pasta in the next 30 years. These recipes will be on the menu of over 100 restaurants during … Continue reading “Pasta 2050: here are the 100 dishes representing tomorrow’s pasta”
